FOOD & BIOTECH ENGINEERS (INDIA) PVT. LTD.
An ISO 9001 : 2008, 18001: 2007, 14001 : 2004 Certified Co.

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SMP/WMP/ Dairy whitener Plant

SMP/WMP/ Dairy whitener Plant

Product Details:

  • Type Milk Processing Plant
  • Computerized No
  • Automatic Grade Automatic
  • Color Silver
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SMP/WMP/ Dairy whitener Plant Price And Quantity

  • 1 Unit

SMP/WMP/ Dairy whitener Plant Product Specifications

  • No
  • Milk Processing Plant
  • Automatic
  • Silver

SMP/WMP/ Dairy whitener Plant Trade Information

  • All India

Product Description

Ever since our establishment in 1998, we are engaged in manufacturing and supplying excellent quality SMP/WMP/ Dairy Whitener Plant. It is widely used to make dried milk powder from liquid milk. In this plant, machines remove water content from the milk by heating it and then produces skimmed milk or whole milk as per processing. This plant is highly appreciated among our valued clients for its long functional life, rugged construction, and low maintenance needs. We have hired a dedicated team of quality analysts who are in charge of checking and inspection of this SMP/WMP/ Dairy Whitener Plant. Thus, we assure that our clients get a flawless range of products from us.

SMP/WMP/ Dairy whitener Plant

Dried milk powder is the product obtained by the removal of water from milk by heat or other suitable means, to produce a solid containing 3.5 % or less moisture. Whole milk, skim milk may be used for drying. The dried product obtained from whole milk is called whole milk powder; from skim milk is known skim milk powder.

Powder Specification for Agglomerated Powder

SMP

WMP (Lecithinated)

Fat

<1 %

>22 %

SNF

>96 %

75.2%

Moisture by mass

<3.5 %

<2.8 %

Sugar

NIL

NIL

Insolubility Index

0.2 ml

0.3 ml

Bulk Density

0.4-0.5

0.4-0.5

Scorched Particle

Disc A

Disc A

Wettability at 49 C (after 72 hours of storage)

<30 sec <30 sec

<30 sec <30 sec

Dispersibility (min.) %

85%

85%

Free fat

NA

<1%


Salient features of FBE Make Evaporators
  • Adjustable and controllable direct contact heat treatment units.
  • Shortest possible residence time.
  • Special design to prevent bacteriological growth including thermophiles.
  • Special design of liquid distribution systems to ensure correct tube coverage.
  • Extended tube length.
  • Efficient design of separators.
  • Low energy consumption (Steam, Power, cooling water).
  • Easy operation.
  • No scale formation in tubes.

Salient features of FBE Make Dryers
  • Good plant performance due to the absence of any air flow obstruction inside the chamber
  • Good agglomeration potential.
  • Instant quality of powder is formed.
  • Higher plant capacity for a given size.
  • Low energy consumption.
  • Alternate arrangements of Rotary atomization or nozzles in the same dryer
  • Used for the whole range of dairy products as the SMP, WMP, DW etc.
  • Single stage spray dryer and Spray dryer with IBD and VFD shall be used alternately in the same plant
  • Fines-return to atomization device or VF
  • Pneumatic cooling and conveying system in stead of VF
  • Pneumatic cooling and conveying system in stead of VF
  • Air exhaust through centre duct in the chamber.

Advantage of Lecithinization system
  • Lecithinization system is integrated with Spray dryer to manufacture Whole milk powder.
  • The lecithinization refers to the coating of powder by a wetting agent consist of lecithin dissolved in butter oil. The wetting agent is sprayed to powder under fluidization in VFD, so that good quality of WMP s produced with it.
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